Brunch

Tomato jam is for Breakfast, Snack.

Tomato jam takes several minutes to prepare.

Tomato jam takes several minutes to cook.

Tomato jam makes 48 servings.

The ingredients for Tomato jam are:

1.5 Kg ripe tomatoes
1 Kg granulated sugar
1 cinnamon stick

Here is how you make Tomato jam:

Put tomatoes in a pot of boiling water, keep it in for a few seconds and when the skin comes lose, take tomatoes out of the pot.Rinse them in cold water and peel them.Cut tomatoes in half and squeeze to remove seeds and water.In a pot put tomatoes, sugar and cinnamon stick, cook for 1 hour in medium heat, mixing ounce in a while.After 1 hour remove cinnamon stick and if tomatoes are to big use hand blender for couple of seconds.Cook for another 10 minutes mixing all the time or until desired consistency. Good spread for toast.Makes 3 cupsBom apetiteNumber of Servings: 48Recipe submitted by SparkPeople user TASTEOFPORTUGAL.

The nutritional information for Tomato jam is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 87.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g