Brunch

Watermelon Tomato Gazpacho is for Soup.

Watermelon Tomato Gazpacho takes 45 minutes to prepare.

Watermelon Tomato Gazpacho takes several minutes to cook.

Watermelon Tomato Gazpacho makes 4 servings.

The ingredients for Watermelon Tomato Gazpacho are:

?3 cups watermelon, seeded and pureed in blender
?1 cup of seeded watermelon, diced small
?1 cup of seeded tomato, diced small
?1 cup peeled, seeded cucumber, diced small
?1/2 cup red or green bell pepper, diced small
?2 tablespoons lime juice
?1 small handful cilantro leaves
?1 teaspoon minced ginger
?1/2 small jalape?o seeded and minced (I put it in the blender with the watermelon)

Here is how you make Watermelon Tomato Gazpacho:

1. In a large bowl, combine the watermelon puree with the rest of the ingredients. 2. Season to taste with salt and pepper. Refrigerate to chill before servingServing Size: 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KJEAN50.

The nutritional information for Watermelon Tomato Gazpacho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 9.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.3 g
• Protein: 2.2 g

The dietary needs meet for Watermelon Tomato Gazpacho is Vegetarian