Brunch

Zucchini and tomato tart takes 30 minutes to prepare.

Zucchini and tomato tart takes 20 minutes to cook.

Zucchini and tomato tart makes 6 servings.

The ingredients for Zucchini and tomato tart are:

Pie crust:
Flour, whole grain, 3/4 cup
Flour, white, 3/4 cup
Butter, salted, 1/2 cup
Cold water, 1/4 cup
Salt, 1/4 tsp

Tart:
Gruyere Cheese, 1/2 cup, shredded
Basil, 20 leaves
Olive Oil, 2 tbsp
Garlic, 1 clove, minced
Zucchini, 1small, sliced 1/8" thick
3 plum tomatoes, 1/8" thick
salt & pepper to taste

Here is how you make Zucchini and tomato tart:

Prepare the pie crust; begin by cutting the butter into the flour to which salt has been added. Continue until mixture is the size of peas. Add cold water and mix until dough holds shape. Cover & refigerate for at least one hour.Roll dough out into a rectangular shape about 10" x 15" or equivalent. place on cookie sheet. Pierce with fork and bake at 350 until golden.For the tart:Chop 10 basil leaves and mix with garlic, olive oil & salt/pepper. Sprinkle cheese on crust and arrange the other 10 basil leaves on top. Brush oil mixture onto the tomatoes & zucchini as you alternately layer them on the crust. Brush remainder of oil mixture over top pf veggies, place in oven and bake for 10-15 minutes.*for added flavor, you may brush crust with french mustard before putting on the cheese.Makes 6 large or 12 medium slices (calories listed are for the large slice).Number of Servings: 6Recipe submitted by SparkPeople user BOSTONBONNY.

The nutritional information for Zucchini and tomato tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.2

• Total Fat: 23.3 g
• Cholesterol: 50.6 mg
• Sodium: 241.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.3 g
• Protein: 7.1 g

The dietary needs meet for Zucchini and tomato tart is Vegetarian