Brunch

Fresh Zuccini and Tomato is for Dinner.

Fresh Zuccini and Tomato takes 5 minutes to prepare.

Fresh Zuccini and Tomato takes 20 minutes to cook.

Fresh Zuccini and Tomato makes 4 servings.

The ingredients for Fresh Zuccini and Tomato are:

2 Tbsp Extra Virgin Olive Oil
1/4 cup sweet onion, chopped
2 cloves garlic, minced
3 cups fresh zuccini, chopped in bite sites pieces
1 can tomatoes in juice
2 tsp dried oregano
2 tsp dried basil or several fresh basil leaves
2 tsp dried thyme

Here is how you make Fresh Zuccini and Tomato:

In a large skillet over medium heat, saute sweet onion and garlic in olive oil until onion and garlic are soft but not brown - about 2 minutes. Add zuccini, oregano, basil, thyme, and canned tomatoes. Cover and continue to cook until the zuccini are soft but not mushy - about 15 minutes.You can substitute canned tomatoes with herbs for plain tomatoes and omit oregano, basil and thyme.Leftovers make a great side for an omlet.Serving Size: makes 4 3/4 cupservingsNumber of Servings: 4Recipe submitted by SparkPeople user PSMISLE.

The nutritional information for Fresh Zuccini and Tomato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.2

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 70.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.1 g
• Protein: 1.9 g

Fresh Zuccini and Tomato is Italian cuisine.

The dietary needs meet for Fresh Zuccini and Tomato is Vegetarian