Brunch

Tuna Cassarole is for Dinner.

Tuna Cassarole takes 20 minutes to prepare.

Tuna Cassarole takes 60 minutes to cook.

Tuna Cassarole makes 8 servings.

The ingredients for Tuna Cassarole are:

Egg Noodles, 32 ounce package. Makes 8 cups boiled noodles.
Boil in salted rapid boiling water till aldente.

Combine and chop while boiling noodles.
Parsley,fresh-1 Cup
Celery, raw- 1 Cup
Shallots 2 lg bulbs minced
Garlic, fresh clove minced
Add the Tuna. Remove from heat and combine:
Mayonnaise 1/2 Cup
Cooking Creme-10 oz pkg
In Medium bowl blend and top noodle and fresh spices mixture with:
Panko Bread Crumbs- 1/2 Cup
Medium Cheddar Cheese- 1 Cup

Here is how you make Tuna Cassarole:

Boil the egg noodles in salted rapid boiling water until aldente. Meanwhile, mince the shallots and cloves and chop the parsley and celery and combine in saute pan. Saute for 5 minutes or until soft yet still with some crunch from the celery. Add drained Tuna into the mix and remove from heat and combine in the mayonaise and the cooking creme. Drain the egg noodles and place into a 9x13 baking dish and combine with mixture well. Lastly, combine cheese and panko in a medium bowl and then toss to blend together and cover and smoother the cassarole. Place in oven on broil "Lo" just until cheese is melted and panko light golden brown. Serve warm.Serving Size: 8- 1 Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user AKSXYLADYWTN.

The nutritional information for Tuna Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 515.3

• Total Fat: 31.6 g
• Cholesterol: 117.7 mg
• Sodium: 1,292.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.5 g
• Protein: 21.5 g

The dietary needs meet for Tuna Cassarole is Low Carb