Brunch

Aimee's Favorite Tuna Melt is for Lunch.

Aimee's Favorite Tuna Melt takes 10 minutes to prepare.

Aimee's Favorite Tuna Melt takes 3 minutes to cook.

Aimee's Favorite Tuna Melt makes 4 servings.

The ingredients for Aimee's Favorite Tuna Melt are:

* Tuna, Canned in Water, 1 can
* Kraft Mayo w/ Olive Oil - Reduced Fat, 1 tbsp
* Onions, raw, .25 cup, chopped
* Garlic, 1 clove
* Cheddar Cheese, .04 oz
* Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
* Pepperidge Farm German Dark Wheat 100% Natural, 4 serving

Here is how you make Aimee's Favorite Tuna Melt:

Drain water from tuna add garlic, onion, celery and mayoMix well Scoop 1/4 of the mixture onto 1 slice of breadwith a small hand held shredder (tiniest holes) grate cheese (usually 1-2 passes is more than enough) I like the Scottish or Irish Cheddar it has a much stronger flavor and requires less. next I toast mine in a toaster oven but you can also spray a pan with some cooking spray and toast at a med heat make sure to cover when cooking so that the cheese will melt.Goes well with a side salad or steamed veggiesmakes 4 -1 slice servingsNumber of Servings: 4Recipe submitted by SparkPeople user KCIRISHLASS.

The nutritional information for Aimee's Favorite Tuna Melt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.8

• Total Fat: 3.0 g
• Cholesterol: 13.7 mg
• Sodium: 324.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.4 g
• Protein: 14.8 g