Brunch

Dara's Tuna/Salmon Cakes is for Dinner.

Dara's Tuna/Salmon Cakes takes 25 minutes to prepare.

Dara's Tuna/Salmon Cakes takes 15 minutes to cook.

Dara's Tuna/Salmon Cakes makes 9 servings.

The ingredients for Dara's Tuna/Salmon Cakes are:

Tuna, Starkist Chunk White Albacore in Water (2 5 oz. cans)
Salmon, canned, Bumble Bee wild alaska salmon (7 svgs=14.75oz can),
Saltine Crackers (Saltines), .5 cup, crushed
Black Olives, 5 jumbo
*Kale, cooked, boiled, drained, with salt, .25 cup, chopped
Cabbage, savoy, fresh, .25 cup, shredded
Butternut Squash, .25 cup, cubes
Onions, raw, 1 medium (2-1/2" dia)
Honey Mustard, 3 tsp
Olive Oil, .5 cup

Here is how you make Dara's Tuna/Salmon Cakes:

Makes 9 large pattiesCrush saltinesBeat eggs before adding to mixtureDice onionFinely chop cabbage and kaleDice squash*Pan fry in olive oil. Do not add oil to recipe.Drain salmon and tuna Combine ingredients in a bowl. Take a fistfull of the mixture, and form it into a pattie -- hamburger sized. Panfry for about 8 minutes in approximately 4 tbsp. of olive oil on each side, until golden brown. Serve hot. Makes about 9 patties.Number of Servings: 9Recipe submitted by SparkPeople user MUTANTQUEEN.

The nutritional information for Dara's Tuna/Salmon Cakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 223.8

• Total Fat: 17.1 g
• Cholesterol: 36.7 mg
• Sodium: 356.7 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.8 g
• Protein: 12.9 g

The dietary needs meet for Dara's Tuna/Salmon Cakes is Low Carb