Brunch

Roasted green bean, turkey bacon and smoked Gouda frittata is for Breakfast.

Roasted green bean, turkey bacon and smoked Gouda frittata takes 15 minutes to prepare.

Roasted green bean, turkey bacon and smoked Gouda frittata takes 20 minutes to cook.

Roasted green bean, turkey bacon and smoked Gouda frittata makes 4 servings.

The ingredients for Roasted green bean, turkey bacon and smoked Gouda frittata are:

4 eggs
1/2 cup skim milk
4 slices turkey bacon, chopped and cooked until almost crispy
1 1/4 cups green beans, roasted and chopped
4 ounces shredded smoked Gouda cheese
Salt and pepper, to taste

Here is how you make Roasted green bean, turkey bacon and smoked Gouda frittata:

Preheat oven to 400 degrees and spray a nonstick, oven-safe skillet; baking dish or springform pan with nonstick cooking spray.Cook bacon and set aside. Roast green beans (toss in a bit of olive oil, salt and pepper and roast for 15-20 minutes in a 400-degree oven, turning occasionally), chop and set aside. Shred cheese and set aside.Whisk together eggs, milk and salt and pepper. Add in bacon, green beans and cheese and whisk until all ingredients are incorporated.Pour mixture into pan and make sure to evenly distribute bacon, green beans and cheese among egg mixture.Bake for 15 to 20 minutes or until eggs are cooked and top is golden brown. Slide frittata onto cutting board and cut into four wedges. Serve warm.Number of Servings: 4Recipe submitted by SparkPeople user KAYLABEE0418.

The nutritional information for Roasted green bean, turkey bacon and smoked Gouda frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.8

• Total Fat: 15.4 g
• Cholesterol: 255.4 mg
• Sodium: 483.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.2 g
• Protein: 17.0 g

The dietary needs meet for Roasted green bean, turkey bacon and smoked Gouda frittata is Low Fat