Brunch

Ground turkey casserole is for Breakfast.

Ground turkey casserole takes 15 minutes to prepare.

Ground turkey casserole takes 70 minutes to cook.

Ground turkey casserole makes 8 servings.

The ingredients for Ground turkey casserole are:

Lean ground turkey
Plain croutons
Low fat cheddar cheese
Non fat Evaporated milk
Egg Beaters
Onion powder
Yellow mustard
Ground Sage
Thyme
Ground black pepper

Here is how you make Ground turkey casserole:

Makes 8 servingsMix turkey with sage, black pepper and thyme, cook, drain and crumble.Grease 13 X 9" baking dish.Place croutons in baking dish, sprinkle w/cheese.Mix evaporated milk, eggs, mustard and onion powder. Pour evenly over croutons and cheese, cover and refrigerate over night.When ready to cook, pre heat oven to 325*Bake 55-60 minutes, or until cheese is golden brown. Cover with foil if top browns too quickly. Season with some extra black pepper if desired. Number of Servings: 8Recipe submitted by SparkPeople user MMCQUADE19.

The nutritional information for Ground turkey casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.4

• Total Fat: 6.1 g
• Cholesterol: 45.5 mg
• Sodium: 442.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.0 g
• Protein: 28.3 g

The dietary needs meet for Ground turkey casserole is Low Carb