Brunch

Turkey Sausage, Egg and Hashbrown Breakfast Casserole is for Breakfast.

Turkey Sausage, Egg and Hashbrown Breakfast Casserole takes 20 minutes to prepare.

Turkey Sausage, Egg and Hashbrown Breakfast Casserole takes 45 minutes to cook.

Turkey Sausage, Egg and Hashbrown Breakfast Casserole makes 12 servings.

The ingredients for Turkey Sausage, Egg and Hashbrown Breakfast Casserole are:

Egg, fresh, whole, raw, 12 large
Sour Cream, reduced fat, .5 cup
1 package Jennie-O BREAKFAST LOVER'S? Turkey Sausage Roll
1 package Simply Potatoes Branch shredded hash browns
8 oz block Cabot Vermont 50% Light Cheddar Cheese
Mushrooms, fresh, 0.5 cup pieces
Onions, raw, 0.5 cup, sliced
Green Peppers (bell peppers), .5 cup
*Cajun Seasoning, 0.25 tsp

Here is how you make Turkey Sausage, Egg and Hashbrown Breakfast Casserole:

1. Preheat oven to 350 F.2. Mix eggs and sour cream in bowl, set aside.3. Cook sausage in pan.4. Spray 9x13 casserole dish with non-stick cooking spray.5. Layering with hashbrowns, mushrooms, onions & peppers. Sprinkle with cajun seasoning.6. Evening distribute cooked turkey sausage and pour egg mixture over top. 7. Top with shredded cheese.8. Bake at 350 for 30-45 minutes, or until knife inserted in casserole comes out clean. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user 4GIVINGME.

The nutritional information for Turkey Sausage, Egg and Hashbrown Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.3

• Total Fat: 15.8 g
• Cholesterol: 228.5 mg
• Sodium: 441.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.4 g
• Protein: 18.1 g