The recipe Cheese, Broccoli Quiche with Turkey Bacon

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Cheese, Broccoli Quiche with Turkey Bacon recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cheese, Broccoli Quiche with Turkey Bacon!

Cheese, Broccoli Quiche with Turkey Bacon

Cheese, Broccoli Quiche with Turkey Bacon Recipe
Cheese, Broccoli Quiche with Turkey Bacon

A yummy and filling brunch, add a salad for a complete meal

How Long Does Cheese, Broccoli Quiche with Turkey Bacon Recipe Take To Prepare?

Cheese, Broccoli Quiche with Turkey Bacon takes several minutes to prepare.


How Long Does Cheese, Broccoli Quiche with Turkey Bacon Recipe Take To Cook?

Cheese, Broccoli Quiche with Turkey Bacon takes several minutes to cook.


How Many Servings Does Cheese, Broccoli Quiche with Turkey Bacon Recipe Make?

Cheese, Broccoli Quiche with Turkey Bacon makes 6 servings.


What Are The Ingredients For Cheese, Broccoli Quiche with Turkey Bacon Recipe?

The ingredients for Cheese, Broccoli Quiche with Turkey Bacon are:

1 cup chopped onions
1 cup chopped broccoli
5 eggs
1/3 cup Miracle Whip Light
1/3 cup nonfat milk
1 cup shredded light cheese
3 slices turkey bacon
1 frozen deep dish pie crust, 9 inch


How Do I Make Cheese, Broccoli Quiche with Turkey Bacon?

Here is how you make Cheese, Broccoli Quiche with Turkey Bacon:

Preheat oven to 375?F. Place veggies and bacon in a skillet covered in cooking spray. Cook on medum heat until veggies are tender. Set aside.Beat eggs, dressing and milk in a bowl with a wire whisk until well blended. Stir in veggies, bacon and cheese; pour into pie crust.Bake on cookie sheet 40 to 45 min, or until quiche is golden brown . Let stand 10 min before cutting into slices to serve.Number of Servings: 6Recipe submitted by SparkPeople user KAORIECHAN.


What's The Nutritional Info For Cheese, Broccoli Quiche with Turkey Bacon?

The nutritional information for Cheese, Broccoli Quiche with Turkey Bacon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 341.1
  • Total Fat: 21.7 g
  • Cholesterol: 207.8 mg
  • Sodium: 655.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.8 g

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