The recipe cheesy egg, hashbrown and turkey sausage scramble

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cheesy egg, hashbrown and turkey sausage scramble recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like cheesy egg, hashbrown and turkey sausage scramble!

cheesy egg, hashbrown and turkey sausage scramble

cheesy egg, hashbrown and turkey sausage scramble Recipe
cheesy egg, hashbrown and turkey sausage scramble

What Course Is cheesy egg, hashbrown and turkey sausage scramble?

cheesy egg, hashbrown and turkey sausage scramble is for Breakfast.


How Long Does cheesy egg, hashbrown and turkey sausage scramble Recipe Take To Prepare?

cheesy egg, hashbrown and turkey sausage scramble takes several minutes to prepare.


How Long Does cheesy egg, hashbrown and turkey sausage scramble Recipe Take To Cook?

cheesy egg, hashbrown and turkey sausage scramble takes several minutes to cook.


How Many Servings Does cheesy egg, hashbrown and turkey sausage scramble Recipe Make?

cheesy egg, hashbrown and turkey sausage scramble makes 4 servings.


What Are The Ingredients For cheesy egg, hashbrown and turkey sausage scramble Recipe?

The ingredients for cheesy egg, hashbrown and turkey sausage scramble are:

3 eggs
2 servings turkey sausage
2 hash brown patties
2 slices american cheese


How Do I Make cheesy egg, hashbrown and turkey sausage scramble?

Here is how you make cheesy egg, hashbrown and turkey sausage scramble:

scramble eggs in non stick pan w/ no oilcook sausage in microwave and chop up in eggsbroil hashbrowns till brown on both sides (3 min each side)chop up and add to eggsadd cheese and meltstir together Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MIRANADA1234.


What's The Nutritional Info For cheesy egg, hashbrown and turkey sausage scramble?

The nutritional information for cheesy egg, hashbrown and turkey sausage scramble is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 15.0 g
  • Cholesterol: 170.6 mg
  • Sodium: 520.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.9 g

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