Brunch

Egg and Turkey Bacon with Cherry Tomatoes, Basil and Mozerella is for Breakfast.

Egg and Turkey Bacon with Cherry Tomatoes, Basil and Mozerella takes 10 minutes to prepare.

Egg and Turkey Bacon with Cherry Tomatoes, Basil and Mozerella takes 25 minutes to cook.

Egg and Turkey Bacon with Cherry Tomatoes, Basil and Mozerella makes 1 servings.

The ingredients for Egg and Turkey Bacon with Cherry Tomatoes, Basil and Mozerella are:

I egg (baked)
1 slice of Peppered Uncured Turkey Bacon
4 Cherry Tomatoes
1 leaf of Basil
1 oz of shredded Mozzarella

Here is how you make Egg and Turkey Bacon with Cherry Tomatoes, Basil and Mozerella:

Lay the Turkey Bacon in a cupcake pan in a criss-cross pattern covering the whole bottom of the individual cupcake tin. Take the shredded Mozzarella and sprinkle it on the Turkey Bacon. Crack an egg into the cupcake tin on top of the Turkey Bacon and Cheese. On top of the bake add cherry tomatoes (halved) and fresh basil leave. Sprinkle with pepper. Bake in the oven at 350 for 20-25 minutes (until eggs are white and hard). Enjoy.Serving Size: Makes 1 Cupcake sized Egg Bake Number of Servings: 1Recipe submitted by SparkPeople user MAMMASTEPHRENE.

The nutritional information for Egg and Turkey Bacon with Cherry Tomatoes, Basil and Mozerella is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 215.4

• Total Fat: 13.1 g
• Cholesterol: 228.4 mg
• Sodium: 499.8 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.9 g
• Protein: 18.2 g