The recipe Country Living Turkey Hash

Made From Scratch Recipes

Country Living Turkey Hash recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Country Living Turkey Hash!

Country Living Turkey Hash

Country Living Turkey Hash Recipe
Country Living Turkey Hash

This is adapted from a Country Living recipe. I have added Rosemary and a little apple that was baked inside the turkey breast to give it flavor. This is a great way to use leftover turkey.

What Course Is Country Living Turkey Hash?

Country Living Turkey Hash is for Breakfast.


How Long Does Country Living Turkey Hash Recipe Take To Prepare?

Country Living Turkey Hash takes 10 minutes to prepare.


How Long Does Country Living Turkey Hash Recipe Take To Cook?

Country Living Turkey Hash takes 15 minutes to cook.


How Many Servings Does Country Living Turkey Hash Recipe Make?

Country Living Turkey Hash makes 4 servings.


What Are The Ingredients For Country Living Turkey Hash Recipe?

The ingredients for Country Living Turkey Hash are:

- 2 tbsp olive oil
- 4 small Baked Potatoes
- 1 cup sliced fresh Mushrooms
- 1 cup chopped Onions
- 1/4 baked Apple
- 8 oz Baked Turkey Breast
- 1 tsp dried Rosemary
- 1 tsp Thyme
- 1/2 tsp No Salt potassium chloride salt substitute


How Do I Make Country Living Turkey Hash?

Here is how you make Country Living Turkey Hash:

- Chop mushrooms, onions, and apple.- Dice turkey breast.- Slice potatoes into 1/4" slices.- Saute mushrooms, onions, and apple in olive oil for 5 minutes, until the onions are clear.- Add the diced turkey and saute for another 2 minutes, until it begins to brown.- Add the sliced baked potatoes. Saute for 5 minutes.- Season with Rosemary, Thyme, and salt subsitute. Adjust seasonings to taste.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAT178.


What's The Nutritional Info For Country Living Turkey Hash?

The nutritional information for Country Living Turkey Hash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 7.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 43.5 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 18.5 g

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