Brunch

Turkey and Pasta, No Pasta is for Dinner.

Turkey and Pasta, No Pasta takes 60 minutes to prepare.

Turkey and Pasta, No Pasta takes 30 minutes to cook.

Turkey and Pasta, No Pasta makes 8 servings.

The ingredients for Turkey and Pasta, No Pasta are:

* Carrots, raw, 1.5 cup, grated (remove)
* Onions, raw, .33 cup, chopped (remove)
* Olive Oil, 1 tbsp (remove)
* Garlic, 1 clove (remove)
* *Member's Mark Premium Chunk Turkey Breast in Water, 354 gram(s) (remove)
* Canned Tomatoes, 411 grams (remove)
* Tomato Sauce, 425 grams (remove)
* White Wine, 8 fl oz (remove)
* Basil, .16 tbsp (remove)
* Parsley, .25 cup (remove)
* Pepper, black, .25 tsp (remove)

Here is how you make Turkey and Pasta, No Pasta:

In a large skillet over medium low heat, saut? carrots, celery and onion in the oil until tender, but not browned; add minced garlic and saut? 1 minute longer. Add turkey, tomatoes, tomato sauce, wine or broth, parsley, basil, salt, and pepper. Simmer, uncovered, for 20 minutes. Toss hot cooked ziti with the hot sauce.Turkey recipe serves 4. Number of Servings: 8Recipe submitted by SparkPeople user AWESOMEJODY.

The nutritional information for Turkey and Pasta, No Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.0

• Total Fat: 3.0 g
• Cholesterol: 17.8 mg
• Sodium: 679.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.2 g
• Protein: 11.4 g

The dietary needs meet for Turkey and Pasta, No Pasta is Low Fat