Brunch

Sweet Potato Turkey Fritatta is for Breakfast.

Sweet Potato Turkey Fritatta takes 20 minutes to prepare.

Sweet Potato Turkey Fritatta takes 30 minutes to cook.

Sweet Potato Turkey Fritatta makes 8 servings.

The ingredients for Sweet Potato Turkey Fritatta are:

2 Sweet Potatoes-Peeled and grated
1lb. of Jennie O Turkey Sausage (tube)
Raw White Onion-Sliced and Diced
6 Large Eggs
1 small container of Eggbeaters Egg Whites
1 TBSP of Salt
1 TBSP OF Black Pepper
Eyeball some Garlic powder
Pinch of Cayenne Pepper
.50 cup of Milk (your choice, I used Skim)
4 TBSP EVOO
***Smelly cheese if you would like, it will play of the sweet potatoes better than a cheddar.
I had a a less than a half a cup of the Toscano Cheese left, so I grated it and threw it in.

Here is how you make Sweet Potato Turkey Fritatta:

Get out 2 skillets, one larger than the other. Put 2 TBSP of EVOO in each and put them on medium heat.Place the sliced and diced Onion in the smaller of the two skillets to start browning.(This is when I started peeling and grating my sweet potatoes)Put the sweet potatoes in the larger skillet and toss them in EVOO to coat.Add salt, pepper, garlic powder, and cayenne pepper to the SP's and cook them until crispy (like a hash)Add the turkey sausage to the onions and cook until brown.Mix your eggs, egg whites and .50 cup of milk in a bowl (you can always do this whenever you want, these are not exact steps)Flatten the SP's into the larger skillet, add the Turkey Sausage and Onion mixture on top.Add Smelly cheese if you would like.Lastly, pour the Egg/Milk mixture on top.Bake in the oven at 350 degrees for 15 minutes.Serving Size: Made 8 pie pieces in my skilletNumber of Servings: 8Recipe submitted by SparkPeople user MOMMASHUTT.

The nutritional information for Sweet Potato Turkey Fritatta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.4

• Total Fat: 14.1 g
• Cholesterol: 154.1 mg
• Sodium: 483.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.6 g
• Protein: 10.1 g