Brunch

Tarragon Roasted Turkey Breasts is for Dinner.

Tarragon Roasted Turkey Breasts takes 15 minutes to prepare.

Tarragon Roasted Turkey Breasts takes 120 minutes to cook.

Tarragon Roasted Turkey Breasts makes 12 servings.

The ingredients for Tarragon Roasted Turkey Breasts are:

3 tbs. Extra Light Olive Oil
turkey breast meat, 2 boneless, skinless
Red New Potatoes, 16 small cut in half
2 cups College Inn 99% Fat Free Chicken
Broth
8 oz dry white wine
1 tbs fresh chopped tarragon
dash salt to taste
fresh cracked pepper, 2 dashes
1/2 tsp. onion powder (opt.)

Here is how you make Tarragon Roasted Turkey Breasts:

Heat olive oil in roasting pan. Brown the turkey on all sides. Remove to plate. Stir potatoes into roasting pan, scraping up bits of turkey. Place both turkey breast halves back into roasting pan with potatoes around them. Mix the wine into the broth and pour over all in pan. Sprinkle on tarragon, salt, pepper, and onion powder. Cover tightly with foil and roast 350 degrees for 1 1/2 hours. Uncover pan and baste well, turn oven up 375 degrees and roast 30 mins. or longer until browned, basting 2 times more.Makes 12 servings from 1 1/2 breasts sliced in 1/2" pieces. Make a gravey from pan drippings, if you like.Enjoy with cranberry sauce and steamed veggie!Number of Servings: 12Recipe submitted by SparkPeople user MECG007.

The nutritional information for Tarragon Roasted Turkey Breasts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 386.8

• Total Fat: 6.6 g
• Cholesterol: 55.7 mg
• Sodium: 1,524.0 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 6.4 g
• Protein: 27.6 g

The dietary needs meet for Tarragon Roasted Turkey Breasts is Low Fat