Brunch

Glorified ground turkey with celery sauce is for Dinner.

Glorified ground turkey with celery sauce takes 10 minutes to prepare.

Glorified ground turkey with celery sauce takes 50 minutes to cook.

Glorified ground turkey with celery sauce makes 6 servings.

The ingredients for Glorified ground turkey with celery sauce are:

1lb ground turkey
2 T. picante
seasoning of your choice
1/2 cup water
1 can celery soup
Pam

Here is how you make Glorified ground turkey with celery sauce:

Mix picante and seasoning with ground turkeyspray skillet w/ oil, add water & shape into loafPlace turkey loaf in skillet. Bring water to boilPlace lid on skillet and simmer 30 minutesPour soup in skillet, mix water and soup together with fork. Put lid back on and simmer 20 minutes. Slice loaf and spoon sauce over turkey, while in pan. Serve with green beans(optional)Number of Servings: 6Recipe submitted by SparkPeople user DEVYNE1.

The nutritional information for Glorified ground turkey with celery sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.5

• Total Fat: 9.5 g
• Cholesterol: 62.0 mg
• Sodium: 485.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.3 g
• Protein: 15.8 g

The dietary needs meet for Glorified ground turkey with celery sauce is Low Fat