The recipe Turkey Monte Cristos

Made From Scratch Recipes

Turkey Monte Cristos recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Turkey Monte Cristos!

Turkey Monte Cristos

Turkey Monte Cristos Recipe
Turkey Monte Cristos

Sweet and savory brunch sandwiches

What Course Is Turkey Monte Cristos?

Turkey Monte Cristos is for Breakfast.


How Long Does Turkey Monte Cristos Recipe Take To Prepare?

Turkey Monte Cristos takes 5 minutes to prepare.


How Long Does Turkey Monte Cristos Recipe Take To Cook?

Turkey Monte Cristos takes 5 minutes to cook.


How Many Servings Does Turkey Monte Cristos Recipe Make?

Turkey Monte Cristos makes 3 servings.


What Are The Ingredients For Turkey Monte Cristos Recipe?

The ingredients for Turkey Monte Cristos are:

6 serving Bread, Natures own honey wheat
3 serving Sargento Aged Swiss Deli Style sliced swiss chese - 1 slice
6 oz Hillshire Farms Deli Select Honey Rosted turkey breast
2 large Egg, fresh, whole, raw
.25 cup Fair life whole milk
2 tbsp Smart Balance Buttery Spread
0.5 cup Ocean Spray Whole Berry Cranberry Sauce
3 tsp Grey Poupon Dijon Mustard


How Do I Make Turkey Monte Cristos?

Here is how you make Turkey Monte Cristos:

1. Beat eggs and milk in a bowl. Add cinnamon if desired.2. On 3 if the bread slices place 2oz early turkey and a slice of cheese. Spread 1tsp of dijon on other slices of bread.3. Heat butter in skillet over medium high heat.4. Assemble sandwiches and dredge in egg mixture on both sides.5. Fry sandwiches in butter for 2min per side or until golden. 6. Warm cranberry sauce in a sauce pan and serve alongside sandwiches for dipping. Serving Size: Makes 3 sandwiches Number of Servings: 3Recipe submitted by SparkPeople user SHORT_STACK18.


What's The Nutritional Info For Turkey Monte Cristos?

The nutritional information for Turkey Monte Cristos is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 462.2
  • Total Fat: 16.4 g
  • Cholesterol: 171.5 mg
  • Sodium: 1,032.8 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.3 g

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