Brunch

Turkey Sausage Gravy is for Breakfast.

Turkey Sausage Gravy takes 20 minutes to prepare.

Turkey Sausage Gravy takes 10 minutes to cook.

Turkey Sausage Gravy makes 6 servings.

The ingredients for Turkey Sausage Gravy are:

half cup flour (use more if necessary)
1 package of Jennie o Lean turkey Breakfast sausage
2 tbsp margarine
1-2 cups skim milk
sage
salt
pepper

Here is how you make Turkey Sausage Gravy:

Brown turkey with sage, salt and pepper on medium high heat, crumbling as you cook.Add margarine to browned meat and lower heat to medium.Sprinkle flour over the meat on low heat. Add flour gradually until all the flour is incorporated. Gradually add milk to create gravy. Raise temperature to medium heat stirring slowly. Serving Size:?Makes 6 half cup servings

The nutritional information for Turkey Sausage Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.6

• Total Fat: 15.5 g
• Cholesterol: 57.5 mg
• Sodium: 459.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.3 g
• Protein: 13.1 g