Brunch

Turkey Souffle is for Dinner.

Turkey Souffle takes 15 minutes to prepare.

Turkey Souffle takes 60 minutes to cook.

Turkey Souffle makes 6 servings.

The ingredients for Turkey Souffle are:

2 cups chopped turkey
6 slices 35 calorie bread (I didn't find the right one so had to put in 3 for the recipe calculator to be correct)
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup finely chopped celery
1/2 cup fat free mayo
1/2 cup egg beaters
1 can no fat cream of mushroon soup
4 slices fat free cheese

Here is how you make Turkey Souffle:

Remember you really have 6 slices of 35 calorie bread!Cut up two slices of bread and the crusts off the other 4 slices into cubes and sprinkle in the bottom of an 8 inch square pan. Combine turkey, vegetables, mayonnaise and spoon over the cubes. Arrange the remaining four slices on tope of the turkey. Combine egg substitute and milk. Pour over all and chill 1 hour or over night. spread can of condensed cream of mushroom soup over all and bake at 325 for 1 hour or until set. Lay the cheese slices over the last few minutes until melted. Number of Servings: 6Recipe submitted by SparkPeople user DIRAE2.

The nutritional information for Turkey Souffle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.5

• Total Fat: 4.6 g
• Cholesterol: 40.5 mg
• Sodium: 738.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.9 g
• Protein: 23.7 g

The dietary needs meet for Turkey Souffle is Sugar Free