Brunch

Spinach Egg Bake with Turkey Bacon is for Breakfast.

Spinach Egg Bake with Turkey Bacon takes 15 minutes to prepare.

Spinach Egg Bake with Turkey Bacon takes 30 minutes to cook.

Spinach Egg Bake with Turkey Bacon makes 6 servings.

The ingredients for Spinach Egg Bake with Turkey Bacon are:

Fresh baby spinach, 5-6 eggs, mushrooms, turkey bacon, skim milk. Add whatever veggies or ingredients to suit.

Here is how you make Spinach Egg Bake with Turkey Bacon:

Pre-heat oven to 350. In a medium skillet, cook the turkey bacon for 8-10 mins until brown. Remove from pan and place on plate with paper towel to drain off any excess fat. Add sliced/chopped mushrooms to skillet over medium heat and sautee lightly. Add fresh baby spinach and cook until wilted and a nice bright green color. Beat 5 eggs in a small bowl and add the milk. Then pour into a 2qt round baking dish or pie plate sprayed with PAM olive oil. Add mushrooms and spinach and crumble the bacon into the mixture. Season with Pepper. (OPTIONAL to add 1/4 to 1/2 c of shredded or crumbled cheese). Bake in 350 degree oven for 30 minutes or until eggs are firm. Serving Size: makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user SGRAYSON8.

The nutritional information for Spinach Egg Bake with Turkey Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.4

• Total Fat: 7.1 g
• Cholesterol: 194.2 mg
• Sodium: 202.6 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.4 g
• Protein: 9.8 g

The dietary needs meet for Spinach Egg Bake with Turkey Bacon is Low Fat