Brunch

Turkey Sausage Spinach Bake is for Breakfast.

Turkey Sausage Spinach Bake takes 15 minutes to prepare.

Turkey Sausage Spinach Bake takes 30 minutes to cook.

Turkey Sausage Spinach Bake makes 8 servings.

The ingredients for Turkey Sausage Spinach Bake are:

10 large Egg, fresh, whole, raw
3 serving Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c)
3 cup Spinach, fresh
2 cup, pieces or slices Mushrooms, fresh
1 cup Kraft Mozzarella Finely shredded Part Skim cheese
1 cup Kraft 2% Shredded Cheddar Cheese
2 serving green onion fresh chopped - 1/4 cup (25g) (by JWC944)
.5 tbsp Basil
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
.5 tsp Pepper, black
4 serving Half and Half Cream, Low Fat, Land O Lakes, 2 TBS
0.25 cup Heart Smart Bisquick (mix only)
2 tbsp Extra Virgin Olive Oil

Here is how you make Turkey Sausage Spinach Bake:

Preheat oven to 375 and prepare a 9x13" baking dish (spray with cooking spray). Saute chopped mushrooms and spinach leaves in olive oil until leaves start to wilt. Add chopped green onion and cook for another minute or two. Remove from burner to cool. In another bowl, whisk eggs together with basil, garlic, pepper, cream, and Bisquick mix. Spoon the cooled veggie mix into the 9/13 pan, spreading evenly. Layer the cheese on top of the spinach layer, then layer the sausage crumbles on top of the cheese. Pour the egg mixture evenly over all and bake at 375 for 30 min., or until done in the center. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WOODSPRITE63.

The nutritional information for Turkey Sausage Spinach Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.6

• Total Fat: 17.7 g
• Cholesterol: 265.6 mg
• Sodium: 533.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.7 g
• Protein: 20.7 g

The dietary needs meet for Turkey Sausage Spinach Bake is Low Carb