Brunch

Turkey Spinach Enchilada "Lasagna" is for Dinner.

Turkey Spinach Enchilada "Lasagna" takes 25 minutes to prepare.

Turkey Spinach Enchilada "Lasagna" takes 30 minutes to cook.

Turkey Spinach Enchilada "Lasagna" makes 8 servings.

The ingredients for Turkey Spinach Enchilada "Lasagna" are:

1 medium onion, chopped
1 lb ground turkey
1 tsp garllic
4 oz can of green peppers
8 oz can of tomato sauce
32 ounce can of enchilada sauce
12 corn tortillas
4 ounces of lowfat mozzerella cheese
1/3 cup of green onions, sliced

Whole Milk yogurt or Sour Cream to add 1 TBS on each serving

Here is how you make Turkey Spinach Enchilada "Lasagna":

Brown turkey, onion and garlic in a pan. Add peppers. Set aside.Mix tomato sauce and enchilada sauce together. Add enough to the bottom of a cassarole dish.Slice 4 of the tortillas in tiny chunks, and sprinkle evenly. Add 1/2 of meat mixture, then enchilada sauce.Layer 4 more tortillas, the rest of the meat and sauce. Top with tortillas and enchilada sauce, green onions and cheese.Cook at 350 for 30 minutes.Let stand for 5-10 minutes. Serve with a TBS of Whole Milk yogurt on top of each serving.Number of Servings: 8Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for Turkey Spinach Enchilada "Lasagna" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.6

• Total Fat: 9.6 g
• Cholesterol: 49.8 mg
• Sodium: 966.8 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.9 g
• Protein: 17.7 g

Turkey Spinach Enchilada "Lasagna" is Mexican cuisine.

The dietary needs meet for Turkey Spinach Enchilada "Lasagna" is Gluten Free