Brunch

Cajun Parmesan Zucchini with Turkey is for Lunch.

Cajun Parmesan Zucchini with Turkey takes 5 minutes to prepare.

Cajun Parmesan Zucchini with Turkey takes 15 minutes to cook.

Cajun Parmesan Zucchini with Turkey makes 1 servings.

The ingredients for Cajun Parmesan Zucchini with Turkey are:

1 Jennie-O Seasoned Turkey Patty
8 Thick Slices of Zucchini
1 tbsp Shaved Parmesan Cheese
1 tsp Olive Oil
1 tbsp Garlic Powder (optional)
1 tsp Cajun Seasonings (optional)

Here is how you make Cajun Parmesan Zucchini with Turkey:

Line a cookie sheet with foil and spray with nonfat cooking spray.Cut 8 thick slices of zucchini and place on cookie sheetSprinkle olive oil on zucchini piecesTop zucchini with a few slices of shaved parmesanBroil in oven until cheese is golden brownHeat olive oil in skillet and cook turkey patty on medium heat for about 5-7 minutes on each sideSlice patty in 8 equal pieces and place on top on zucchiniSeason with garlic powder and cajun seasonings (optional)Serve Hot!!Bon Apetite!!! (I hope thats how u spell it)Serving Size: Makes 1 Serving (about 8 slices)Number of Servings: 1Recipe submitted by SparkPeople user LIVELYLJ.

The nutritional information for Cajun Parmesan Zucchini with Turkey is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 223.6

• Total Fat: 10.1 g
• Cholesterol: 65.0 mg
• Sodium: 425.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.5 g
• Protein: 31.2 g