Brunch

Turnips the BarneyBadass Way is for Dinner.

Turnips the BarneyBadass Way takes 10 minutes to prepare.

Turnips the BarneyBadass Way takes 30 minutes to cook.

Turnips the BarneyBadass Way makes 4 servings.

The ingredients for Turnips the BarneyBadass Way are:

1). Tomatoes - Raw 1.8 lbs
2). Purple Turnips - Raw 1.4
3). Olive Oil - 2 Tbls
4). Thyme - 20 Grams Fresh (all the leaves from about 20 sprigs)

Here is how you make Turnips the BarneyBadass Way:

1). wash and cut the tops and bottoms off the Turnips2). cut the Turnips into 1/4 inch slices (round)3). wash the tomatoes 4). slice the tomatoes into 1/4 inch slices (round)5). strip the leaves from fresh Thyme sticks (about 20 grams or 2 Tsp).Put the Turnips into a large bagie along with 2 Tbls Olive oil and gently work the oil around until the oil covers each piece of Turnip.Dump the Turnips into a cookie sheet (I line mine w/foil) andsprinkle the fresh cut Thyme onto the Turnips. Layer (like overlapping quarters) Turnip / tomato / turnip / tomato until complete. Pre-heat oven to 400 F, and set cookie sheet with turnips & tomatoes in oven, Cook 30 - 45 mins (depending how soft you want the Turnips.EnjoyServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BARNEYBADASS.

The nutritional information for Turnips the BarneyBadass Way is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.7

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 119.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 6.4 g
• Protein: 3.7 g

Turnips the BarneyBadass Way is Italian cuisine.

The dietary needs meet for Turnips the BarneyBadass Way is Vegan