Brunch

Vanilla Hazelnut Biscotti is for Dessert.

Vanilla Hazelnut Biscotti takes 15 minutes to prepare.

Vanilla Hazelnut Biscotti takes 45 minutes to cook.

Vanilla Hazelnut Biscotti makes 36 servings.

The ingredients for Vanilla Hazelnut Biscotti are:

3C Flour
.5C Chopped Hazelnuts
1.25t Baking Powder
.5t Salt
.5C Splenda
.5C Sugar
.5C Unsweetened Applesauce
1T Canola Oil
1lg Egg
3 Egg Whites
2T Vanilla Extract

Here is how you make Vanilla Hazelnut Biscotti:

Preheat Oven to 350FMix Flour, Hazelnuts, Baking Powder and Salt in large bowl...set asideMix Sugar, Splenda, Applesauce, Oil, Egg, Egg Whites, and Vanilla Extract in a separate bowl.Pour wet into dry mixture and mix well.Divide dough into thirds and on a well floured surface make 3 logs 2' wide and about 10' long.Bake in oven for 25 minutes. Remove from oven but leave oven on.Remove logs from cookie sheet and allow to cool for 5 minutes.Cut logs into crescent (biscotti) shape. Bake the crescents in two batches for 10 minutes each batch.Enjoy!Number of Servings: 36Recipe submitted by SparkPeople user PINKSHANYN.

The nutritional information for Vanilla Hazelnut Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 69.0

• Total Fat: 1.6 g
• Cholesterol: 5.9 mg
• Sodium: 51.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g

The dietary needs meet for Vanilla Hazelnut Biscotti is Low Fat