Brunch

Vanilla Clementine Marmalade is for Breakfast.

Vanilla Clementine Marmalade takes 900 minutes to prepare.

Vanilla Clementine Marmalade takes 30 minutes to cook.

Vanilla Clementine Marmalade makes 32 servings.

The ingredients for Vanilla Clementine Marmalade are:

5 clementines, whole, scrubbed well
1 ? cups water
1 lemon, halved
1 cup sugar
1 cup vanilla sugar

Here is how you make Vanilla Clementine Marmalade:

Combine whole clementines and water in a large pot.Squeeze the lemon, reserving the juice, then bundle the seeds in cheesecloth and add to the pot.Cover and simmer for 2-3 hours, until fruit is soft. Cool overnight. Discard cheesecloth bundle and transfer fruit to a bowl (reserve all liquid). Halve the clementines and scoop out the insides into a blender, saving the peels.Puree the fruit and transfer to a clean pot. Finely slice the reserved peels.Add sugars and lemon juice to pot. Heat gently, stirring until sugar dissolves, then bring to a boil.Stir peels into the boiling mixture. Boil, stirring often, until marmalade reaches 220*F. Remove from the heat and let sit for 10 minutes, stirring occasionally, to distribute peel evenly.Fill hot, sterilized jars; seal and process in a waterbath for 15 minutes.Serving Size: Makes ~ 2 cups, 32 (1 tbsp) servingsNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vanilla Clementine Marmalade is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 53.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

The dietary needs meet for Vanilla Clementine Marmalade is Low Fat