Brunch

Olena's vegan biscuits is for Snack.

Olena's vegan biscuits takes 10 minutes to prepare.

Olena's vegan biscuits takes 10 minutes to cook.

Olena's vegan biscuits makes 35 servings.

The ingredients for Olena's vegan biscuits are:

Use water mixed with white vinegar, brown sugar. You can use whole-wheat or white flour. Add some melted honey or stevia sweetener if you want more flavour.

Here is how you make Olena's vegan biscuits:

mix water, vinegar, sugar, honey (if you use it) and stevia in one bowl. In a separate bowl, mix 2 cups of flour and baking soda. Combine wet and dry ingredient. Mix until you obtain a smooth dough. You can add flour if you see that the dough is too liquid. Spread the dough in 1cm layer, and cut the patterns. Cook in 200?C oven, around 10 min or until golden brown. Do not overcook, biscuits will harden.Serving Size: makes about 30 piecesNumber of Servings: 35Recipe submitted by SparkPeople user OLENASTANISLAS.

The nutritional information for Olena's vegan biscuits is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 37.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 36.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g

The dietary needs meet for Olena's vegan biscuits is Vegan