Brunch

Vegan biscuits is for Breakfast.

Vegan biscuits takes 10 minutes to prepare.

Vegan biscuits takes 10 minutes to cook.

Vegan biscuits makes 10 servings.

The ingredients for Vegan biscuits are:

1.5 tsp Baking Soda
2.0 cup Flour, white
4.0 tbsp Coconut Oil
3/4 cup Almond Breeze Almond Milk, Unsweetened

Here is how you make Vegan biscuits:

Preheat oven to 350 Fahrenheit. In a medium mixing bowl Mix all ingredients until well combined. Transfer to a floured surface and roll out to about a half inch thick. Using a biscuit cutter or glass cup cut out biscuits and place on a baking sheet. Bake for 10 minutes or until the biscuits become golden.Serving Size: Make 8 to 10 two inch biscuitsNumber of Servings: 10.0Recipe submitted by SparkPeople user DBAZZELL28.

The nutritional information for Vegan biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.9

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 207.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g

The dietary needs meet for Vegan biscuits is Vegan