The recipe Vegan Corn Chowder
Vegan Corn Chowder recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegan Corn Chowder!
Vegan Corn Chowder
- What Course Is Vegan Corn Chowder?
- How Long Does Vegan Corn Chowder Recipe Take To Prepare?
- How Long Does Vegan Corn Chowder Recipe Take To Cook?
- How Many Servings Does Vegan Corn Chowder Recipe Make?
- What Are The Ingredients For Vegan Corn Chowder Recipe?
- How Do I Make Vegan Corn Chowder?
- What's The Nutritional Info For Vegan Corn Chowder?
- What Type Of Cuisine Is Vegan Corn Chowder?
- What Dietary Needs Does Vegan Corn Chowder Meet?
| Vegan Corn Chowder |
|---|
|
Just cause your vegan, doesn't mean you cant have a creamy soup. This is a hearty, filling soup that even the non-vegans at home will enjoy. If they are like my husband, the conversation wouldn't even come up. He had no idea. And I didnt tell. This can be eaten as a main course. What Course Is Vegan Corn Chowder?Vegan Corn Chowder is for Dinner. How Long Does Vegan Corn Chowder Recipe Take To Prepare?Vegan Corn Chowder takes several minutes to prepare. How Long Does Vegan Corn Chowder Recipe Take To Cook?Vegan Corn Chowder takes several minutes to cook. How Many Servings Does Vegan Corn Chowder Recipe Make?Vegan Corn Chowder makes 4 servings. What Are The Ingredients For Vegan Corn Chowder Recipe?The ingredients for Vegan Corn Chowder are: 2 tblsp margarine (olivio spread)2 tblsp all purpose flour 4 sprigs fresh thyme 1 sprig fresh rosemary 1 dried bay leaf 1 medium onion 3 cloves minced garlic 2 long stalks celery 1 cup cut baby carrots 2 small red or yukon potato diced (small) 1 cup soymilk 2 cups vegetable stock How Do I Make Vegan Corn Chowder?Here is how you make Vegan Corn Chowder: Start out by making a rue with the 2 tblsp margarine and the 2 tblsp of flour.Next, add your herbs (thyme, rosemary, bay leaf) and your aromatics (onion, celery, carrot). stir until onions are translucent. Add potatoes (putting them in allows the starch and the rue make your soup thicker) stir. About 3 minutes. Add your vegetable stock (2 cups) and bring to a boil. Add the frozen corn and the soymilk.Let simmer for about 25 minutes. Enjoy. I like to serve with a multigrain baguette.Recipe yields 4-5 servings. Number of Servings: 4Recipe submitted by SparkPeople user STAYATHOMEMOM3.What's The Nutritional Info For Vegan Corn Chowder?The nutritional information for Vegan Corn Chowder is:
What Dietary Needs Does Vegan Corn Chowder Meet?The dietary needs meet for Vegan Corn Chowder is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian