Brunch

Buckwheat and Rosemary Crackers (Gluten-free and vegan) is for Snack.

Buckwheat and Rosemary Crackers (Gluten-free and vegan) takes 25 minutes to prepare.

Buckwheat and Rosemary Crackers (Gluten-free and vegan) takes 12 minutes to cook.

Buckwheat and Rosemary Crackers (Gluten-free and vegan) makes 32 servings.

The ingredients for Buckwheat and Rosemary Crackers (Gluten-free and vegan) are:

1 cup Bob's Red Mill Buckwheat Flour (by VIXEN2188)
100 gram(s) Ground almond (by LITTLEMISS-MUM)
1 tbsp *Flax Seed Meal (ground flax)
1 dash Pepper, black
2 tsp Rosemary
2 tbsp Extra Virgin Olive Oil
.33 cup (8 fl oz) Water, tap

Here is how you make Buckwheat and Rosemary Crackers (Gluten-free and vegan):

Preheat oven to 200 degreesPrepare 2 baking sheetsIn a bowl whisk together buckwheat flour, ground almonds, flax seed, sea salt to taste, black pepper and chopped fresh rosemary and set aside.Mix olive oil together with water and add to the dry ingredientsBring together into a dough and knead on a surface until smooth. You can add a little water or flour, the dough should be nice and smooth, not sticky or too dry.Separate the dough into 2 ballsPlace one ball between 2 sheets of grease-proof baking paper and roll out until about 2mm thicknessRemove the top layer of baking paper and cut the dough into 16 wedges like you would cut a pizza and prick each cracker with a fork a few timesTransfer onto a baking tray keeping the bottom layer of paperBake for 10-15 minutes. Keep an eye on the crackers as the outer edges always bake quicker. You might have to move them around, so they take evenlyRepeat with the rest of the doughStore in an airtight container for up to a weekEnjoy with your favorite dip or on its ownServing Size: makes 32 pizza shaped wedge crackersNumber of Servings: 32Recipe submitted by SparkPeople user HAPPYAT110-113.

The nutritional information for Buckwheat and Rosemary Crackers (Gluten-free and vegan) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 40.3

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g

The dietary needs meet for Buckwheat and Rosemary Crackers (Gluten-free and vegan) is Vegetarian