Brunch

Gluten-Free Vegan Sandwich Loaf is for Breakfast.

Gluten-Free Vegan Sandwich Loaf takes 150 minutes to prepare.

Gluten-Free Vegan Sandwich Loaf takes 50 minutes to cook.

Gluten-Free Vegan Sandwich Loaf makes 14 servings.

The ingredients for Gluten-Free Vegan Sandwich Loaf are:

2/3 cup buckwheat flour
1/3 cup corn flour (not cornstarch or corn meal)
½ cup chickpea flour
½ cup de-fatted soy flour
1 tbsp tapioca flour
1 tsp salt
3 tbsp FiberRiffic (chicory fibre) powder
1 ¼ cups warm water
½ tsp sugar
1 tbsp dry active yeast

Here is how you make Gluten-Free Vegan Sandwich Loaf:

Combine all the flours, salt and FiberRiffic in a large bowl, set aside.In the bowl of a stand mixer, combine warm water and sugar.Sprinkle the yeast overtop and let stand 10 minutes, until foamy.With the mixer running, begin adding dry mixture, beating until incorporated.Cover and allow to rest ½ hour.Preheat oven to 350F, grease a loaf pan.Pour batter into the pan. Cover and allow to rest 45 minutes.Bake 50 minutes and cool on a wire rack.-Makes 14 1.3oz slices-Number of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten-Free Vegan Sandwich Loaf is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 61.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.3 g
• Protein: 3.5 g

The dietary needs meet for Gluten-Free Vegan Sandwich Loaf is Gluten Free