Brunch

Vegan Sourdough Wholegrain Waffles is for Breakfast.

Vegan Sourdough Wholegrain Waffles takes 15 minutes to prepare.

Vegan Sourdough Wholegrain Waffles takes 8 minutes to cook.

Vegan Sourdough Wholegrain Waffles makes 4 servings.

The ingredients for Vegan Sourdough Wholegrain Waffles are:

Unfed Sourdough Starter, .5 cup

Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz
Cider Vinegar, .33 tbsp
Agave Nectar Stick, 3 stick
*Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., .5 serving
Flour, whole grain, 1.25 cup
Sunflower Oil (oleic), 2 tbsp
Salt, .25 tsp
Baking Soda, .5 tsp

Here is how you make Vegan Sourdough Wholegrain Waffles:

Night before making waffles:Mix sourdough starter, almond milk, vinegar, and agave well, then add flour and let sit overnight, covered lightly at room temp.Day of making waffles:Mix flaxseed meal with 2 TBS warm water and let congeal.Add flax mixture, oil, salt, and baking soda to flour mixture and stir until just incorporated.Spray waffle iron with oil and add batter. Cook according to manufacturer's directions.Serving Size: Makes approximately 4 waffles, depends on your wafflemakerNumber of Servings: 4Recipe submitted by SparkPeople user MESSOHIO.

The nutritional information for Vegan Sourdough Wholegrain Waffles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.6

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 352.6 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.4 g
• Protein: 5.8 g

The dietary needs meet for Vegan Sourdough Wholegrain Waffles is Vegan