Brunch

Veggie Bar is for Side Dish.

Veggie Bar takes 10 minutes to prepare.

Veggie Bar takes 8 minutes to cook.

Veggie Bar makes 24 servings.

The ingredients for Veggie Bar are:

2 pkg Crescent Rolls
2 oz Cream Cheese
3/4 c Mayo (light)
1/2 c Sour Cream
1 pkg Ranch dressing
Assorted fresh vegetables, chopped finely

Here is how you make Veggie Bar:

Set oven to 375. Spread rolls out sealing together to make one large bar. Bake for 8 minutes or until golden brown. Let cool completely.Mix cream cheese, mayo sour cream and Ranch. Spread over cooled crust. Top with assorted chopped veggies. Lightly press the veggies into the mixture. Use a variety of colors when choosing your vegetables.For even lower fat option, try toasting a whole wheat English Muffin instead of the crescent rolls. Very good!Number of Servings: 24Recipe submitted by SparkPeople user BETTYJANE1989.

The nutritional information for Veggie Bar is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 61.8

• Total Fat: 3.7 g
• Cholesterol: 2.6 mg
• Sodium: 128.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g