Brunch

Garden Veggie Pizza is for Snack.

Garden Veggie Pizza takes 15 minutes to prepare.

Garden Veggie Pizza takes 15 minutes to cook.

Garden Veggie Pizza makes 10 servings.

The ingredients for Garden Veggie Pizza are:

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package Ranch-style dressing mix
Finely chopped fresh veggies of your choice.
This time around I used:
-green bell pepper
-broccoli
-green onions
-carrots
-radishes
-cucumber
-mushrooms

Here is how you make Garden Veggie Pizza:

DirectionsPreheat oven to 375 degrees F Roll out crescent rolls onto a large baking sheet, I spray mine with Pam. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake according to crescent roll instructions. Set aside and allow to cool while finishing the chopping and mixing the rest of ingredients. Place cream cheese in a medium bowl, usually easier to mix at room temperature. Mix cream cheese with 1/2 of the ranch dressing mix, it's really about your taste preference. Spread the mixture over the cooled crust. After finely chopping all of your veggies, I put them all in a zip lock bag, and shake to mix them all up, then I arrange them over the spread. I also push the veggies into the spread a little so they do not fall off :) You can chill in the refrigerator before serving or cut into bite-size squares and serve! Serving Size: makes about 10 squaresNumber of Servings: 10Recipe submitted by SparkPeople user BBSOULCUPCAKE.

The nutritional information for Garden Veggie Pizza is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.4

• Total Fat: 12.0 g
• Cholesterol: 24.9 mg
• Sodium: 2,165.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.6 g
• Protein: 3.8 g

The dietary needs meet for Garden Veggie Pizza is Vegetarian