Brunch

Belgiam Buttermilk Waffles is for Breakfast.

Belgiam Buttermilk Waffles takes 15 minutes to prepare.

Belgiam Buttermilk Waffles takes 3 minutes to cook.

Belgiam Buttermilk Waffles makes 8 servings.

The ingredients for Belgiam Buttermilk Waffles are:

1 C. Flour
1 C. Whole Wheat flour
2 T. Sugar
2 t. Baking Powder
2 t. Baking Soda
3/4 t. Salt
2 C. Lowfat buttermilk, well shaked
6 T. Butter melted, then cooled to room temp
2 Large eggs

Here is how you make Belgiam Buttermilk Waffles:

To Make waffles:Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined. Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold. Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner. Number of Servings: 8Recipe submitted by SparkPeople user MLKRAUSE.

The nutritional information for Belgiam Buttermilk Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.9

• Total Fat: 10.9 g
• Cholesterol: 78.9 mg
• Sodium: 578.8 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.2 g
• Protein: 7.3 g