Brunch

Gingerbread Belgian Waffles is for Breakfast.

Gingerbread Belgian Waffles takes 15 minutes to prepare.

Gingerbread Belgian Waffles takes 15 minutes to cook.

Gingerbread Belgian Waffles makes 12 servings.

The ingredients for Gingerbread Belgian Waffles are:

? cups Butter
? cups Brown Sugar
? cups Molasses
2 whole Eggs
1-? cup Milk (I used Soy)
2 cups Flour (I used whole wheat)
? teaspoons Baking Powder
1-? teaspoon Cinnamon
1 teaspoon Ground Ginger

Here is how you make Gingerbread Belgian Waffles:

Makes 12 servings - 1 waffle each (My waffle maker makes 2 waffles at a time)Melt butter and mix with brown sugar and molasses. Add eggs and milk. Combine until incorporated. Add all dry ingredients and whisk until smooth. Pour onto hot greased waffle iron and cook until nicely browned but not burned. You want these soft and fluffy!These freeze beautifully. Just pop in the toaster for a few minutes to warm up and serve. Number of Servings: 12Recipe submitted by SparkPeople user FLAMEGODDESS65.

The nutritional information for Gingerbread Belgian Waffles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.6

• Total Fat: 9.4 g
• Cholesterol: 56.1 mg
• Sodium: 54.7 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 3.1 g
• Protein: 5.0 g

The dietary needs meet for Gingerbread Belgian Waffles is Vegetarian