Brunch

Maple Walnut Scones is for Breakfast, Snack.

Maple Walnut Scones takes 10 minutes to prepare.

Maple Walnut Scones takes 20 minutes to cook.

Maple Walnut Scones makes 12 servings.

The ingredients for Maple Walnut Scones are:

Walnuts, 1 cup chopped
Flour, whole grain, 13/4 cup
Brown Sugar, 1/2 cup, packed
Baking Powder, 2 tsp
Salt, 1 dash
Butter, unsalted, 6 tbsp, chilled and cut into small pieces
Egg, fresh, 1 large
Almond Breeze Almond Milk, Unsweetened Vanilla, 2 oz Maple Syrup, 1 tbsp
Glaze
Confectioners Sugar, 2 tbsp
Maple Syrup, 1 tbsp

Here is how you make Maple Walnut Scones:

1.Set oven rack to lower center of oven. Preheat oven to 375 degrees F (190 degrees C). Toast walnuts on a baking sheet in the preheated oven for 5 minutes. Cool. 2.Whisk together the flour, sugar, baking powder, and salt in a large bowl. Toss butter pieces in the flour mixture to coat. Use a pastry blender to cut in the butter until the mixture resembles fine crumbs. Stir in toasted walnuts. 3.Beat egg in a large bowl. Mix in the half-and-half, 1 teaspoon maple syrup. 4.Stir the dry ingredients into the wet ingredients, mixing just until blended, switching from a spoon to your hands as the mixture comes together. Place dough in refrigerator for 10 minutes. 5.flatten dough on a lightly floured surface into a 3/4 inch circle. Cut into 12 wedges. 6.Bake scones on a parchment lined baking sheet just until firm and the bottoms are lightly browned, 15 to 20 minutes. Cool for 3 minutes before transferring to cooling racks. 7.Stir together the confectioners' sugar, and 1 tablespoons maple extract. Drizzle on scones to glazeServing Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user SUFRY3.

The nutritional information for Maple Walnut Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.3

• Total Fat: 13.2 g
• Cholesterol: 30.9 mg
• Sodium: 109.5 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g