Brunch

Scones, Walnut Currant is for Snack.

Scones, Walnut Currant takes several minutes to prepare.

Scones, Walnut Currant takes 15 minutes to cook.

Scones, Walnut Currant makes 8 servings.

The ingredients for Scones, Walnut Currant are:

1 c flour (1/2 whole wheat is really nice, but calculations are for white only)
1/3 c brown sugar
1 T baking powder
1 t cinnamon
1/3 c butter
1 c quick oats
1/2 c chopped walnuts
1/2 c currants
1 large egg, beaten
1/3 c milk
coarse sugar to sprinkle on top (opt.)

Here is how you make Scones, Walnut Currant:

Makes 8 SconesPreheat oven to 400.'Mix dry ingredients together. But in butter. Add oats,walnuts and currants. Combine egg and milk. Add most to flour mixture, but ave a little on the side to use as an egg wash prior to baking. Stir until barely moistened. On a lightly floured surface, pat into a 7" round. Cut into 8 wedges. Brush with egg was and, if desired, sprinkle with coarse sugar.Bake about 15 minutes, or until golden brown, at 400.Number of Servings: 8Recipe submitted by SparkPeople user CYD1057.

The nutritional information for Scones, Walnut Currant is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.5

• Total Fat: 14.0 g
• Cholesterol: 47.3 mg
• Sodium: 363.7 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.8 g
• Protein: 5.9 g