Brunch

Whole Wheat Cranberry Walnut Scones is for Breakfast, Snack.

Whole Wheat Cranberry Walnut Scones takes 10 minutes to prepare.

Whole Wheat Cranberry Walnut Scones takes 15 minutes to cook.

Whole Wheat Cranberry Walnut Scones makes 12 servings.

The ingredients for Whole Wheat Cranberry Walnut Scones are:

2 c. whole wheat flour
3 tsp baking powder
1/8 tsp salt
2 tbsp butter, unsalted
1 tbsp sugar (or honey)
1 egg
1 1/4 c. milk
3/4 c dried cranberries
1/2 c. chopped toasted walnuts

Here is how you make Whole Wheat Cranberry Walnut Scones:

Preheat oven to 375*Combine flour, salt, baking powder, and sugar (If using honey, combine honey with the milk and egg) in a large bowl.Rub in the butter (You don't want it completely uniform, small chunks of butter are good)stir in walnut and cranberries.In a separate bowl beat together the milk and egg (if using honey, also the honey).Pour the wet ingredients into the dry and stir until just combined.Portion into a prepared 12 cup muffin tin.Bake for 10-20 minutes, or until a toothpick inserted in the middle comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user STARLITSHADOWS.

The nutritional information for Whole Wheat Cranberry Walnut Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.3

• Total Fat: 6.2 g
• Cholesterol: 23.6 mg
• Sodium: 158.8 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.1 g
• Protein: 4.7 g

The dietary needs meet for Whole Wheat Cranberry Walnut Scones is Vegetarian