Brunch

Kim's adapted Whole wheat Honey Challah is for Side Dish.

Kim's adapted Whole wheat Honey Challah takes 300 minutes to prepare.

Kim's adapted Whole wheat Honey Challah takes 20 minutes to cook.

Kim's adapted Whole wheat Honey Challah makes 48 servings.

The ingredients for Kim's adapted Whole wheat Honey Challah are:

2 Tbsp yeast
1/2 cup warm water
1 tsp. honey

4 cups whole wheat flour
1/2 cup oil
1/2 cup honey (less the teaspoon mixed with the yeast)
2 eggs
2 tsp salt
1 Tbsp cinnimon
1 Tbsp vanilla extract
1 1/2 cups warm water

up to 3 cups of white (or whole wheat white flour)
Poppy seeds, sesame seeds or cinnamon/sugar mixture for top

Here is how you make Kim's adapted Whole wheat Honey Challah:

Makes 4 loaves of bread or 2 loaves with 12 mini loavesIn a small bowl, mix above 3 ingredients - let bubbleIn a lg bowl mix until not sticky the remaining ingredientsPut in an oiled bowl and cover to rise for 1 hour - i add gluton also to help in this process follow directions on the box for amountPunch down the dough to remove bubbles. Form loaves and put on greased cookie sheet or parchment brush with egg white and sprinkle with desired topping. Bake in preheated oven at 325 degrees for 20 minutes or more until a hollow sound. Let cool and enjoy.Number of Servings: 48Recipe submitted by SparkPeople user KIDDAVIS.

The nutritional information for Kim's adapted Whole wheat Honey Challah is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 93.4

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 6.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.2 g
• Protein: 2.9 g

The dietary needs meet for Kim's adapted Whole wheat Honey Challah is Vegetarian