The recipe Scones (Whole Wheat, Vegan)
Scones (Whole Wheat, Vegan) recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Scones (Whole Wheat, Vegan)!
Scones (Whole Wheat, Vegan)
- What Course Is Scones (Whole Wheat, Vegan)?
- How Long Does Scones (Whole Wheat, Vegan) Recipe Take To Prepare?
- How Long Does Scones (Whole Wheat, Vegan) Recipe Take To Cook?
- How Many Servings Does Scones (Whole Wheat, Vegan) Recipe Make?
- What Are The Ingredients For Scones (Whole Wheat, Vegan) Recipe?
- How Do I Make Scones (Whole Wheat, Vegan)?
- What's The Nutritional Info For Scones (Whole Wheat, Vegan)?
- What Type Of Cuisine Is Scones (Whole Wheat, Vegan)?
- What Dietary Needs Does Scones (Whole Wheat, Vegan) Meet?
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By nature of being vegan, this recipe is cholesterol free, though I suppose you could change that and use regular butter and milk instead if that's what you have on hand.This is a plain recipe that will make a biscuit-like scone, but you can jazz them up with whatever you have around: cinnamon, blueberries, dark chocolate chips, etc.I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving) 
What Course Is Scones (Whole Wheat, Vegan)?Scones (Whole Wheat, Vegan) is for Breakfast. How Long Does Scones (Whole Wheat, Vegan) Recipe Take To Prepare?Scones (Whole Wheat, Vegan) takes 10 minutes to prepare. How Long Does Scones (Whole Wheat, Vegan) Recipe Take To Cook?Scones (Whole Wheat, Vegan) takes 20 minutes to cook. How Many Servings Does Scones (Whole Wheat, Vegan) Recipe Make?Scones (Whole Wheat, Vegan) makes 8 servings. What Are The Ingredients For Scones (Whole Wheat, Vegan) Recipe?The ingredients for Scones (Whole Wheat, Vegan) are: 2 cups whole wheat flour, plus extra for dusting1/4 cup raw/turbinado sugar, plus 2 tablesppons to sprinkle on top 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup Earth Balance (other margarines will not work as well) 1/4 cup soy or rice milk (unsweetened) How Do I Make Scones (Whole Wheat, Vegan)?Here is how you make Scones (Whole Wheat, Vegan): Preheat the oven to 400F.Mix dry ingredients together, making sure there are no lumps in your baking soda or baking powder.Rub in Earth Balance with your fingertips until the dough has a crumb like texture.Pour in the soymilk a little bit at a time, mixing as you go. You only need to add enough soymilk for the dough to stick together.Dust your countertop (or a large cutting board) with flour, and drop the dough onto the floured surface. Sprinkle a little more flour on top and form the dough into a circle about 1.5 inches thick. Cut the circle into 8 triangular slices like pie wedges.Place the scones onto a cookie sheet at least an inch apart. Sprinkle tops with additional sugar.Bake for 15-20 minutes, until golden on top and a toothpick inserted in the center comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user TAILSFOX.What's The Nutritional Info For Scones (Whole Wheat, Vegan)?The nutritional information for Scones (Whole Wheat, Vegan) is:
What Dietary Needs Does Scones (Whole Wheat, Vegan) Meet?The dietary needs meet for Scones (Whole Wheat, Vegan) is Vegan |
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