Brunch

Zucchini Latkes is for Lunch.

Zucchini Latkes takes 15 minutes to prepare.

Zucchini Latkes takes 10 minutes to cook.

Zucchini Latkes makes 3 servings.

The ingredients for Zucchini Latkes are:

2 zucchinis sliced or chopped [about 2 cups]
1 whole egg
1 dash salt
1 dash ground black pepper
1 tsp olive oil

Here is how you make Zucchini Latkes:

1. Slice or chop zucchini [you can use a food processor] to desired consistency. Big chinks it you like latkes that way or pureed if you're trying to hide the veggiesfrom someone or prefer a pancakelike consistency.2. Let the zucchini sit for 5 minutes and squeeze out any excess moisture. 3. Add salt and pepper to taste. Mix.4. Add the egg and beat until uniformly mixed.5. Heat oil over medium in a nonstick skillet.6. Form the zucchini and egg mixture into patties and fry in the oil until golden brown on each side. 7. repeat with remaining mixture and serve warm.Number of Servings: 3Recipe submitted by SparkPeople user NIRERIN.

The nutritional information for Zucchini Latkes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 57.1

• Total Fat: 3.2 g
• Cholesterol: 70.1 mg
• Sodium: 75.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g

The dietary needs meet for Zucchini Latkes is Vegetarian