Brunch

Grandma's Zucchini Quiche - no pastry crust is for Lunch.

Grandma's Zucchini Quiche - no pastry crust takes 25 minutes to prepare.

Grandma's Zucchini Quiche - no pastry crust takes 60 minutes to cook.

Grandma's Zucchini Quiche - no pastry crust makes 6 servings.

The ingredients for Grandma's Zucchini Quiche - no pastry crust are:

1/2 box stuffing (Perpared) (use for crust)

3 eggs
1 egg white
1 cup Bisquick
2 medium zucchini (grated - should equal about 3-4 cups)
1 med onion chopped
1 med red bell pepper diced (or matchsticked)
2 cloves garlic (pressed or finely diced)

Optional:
Shreaded cheddar
Ham (diced)
Bacon(diced and precooked)
other veggies

Here is how you make Grandma's Zucchini Quiche - no pastry crust:

prepare the stuffing per the Box instructions. use half of the box and line the pie pan with it, press it down with your fingers to make the crust. Bake this at 375 for about 15 minutes to make a light crust. it doesnt have to be crunchy or hard, just heated well throughout. You dont want the egg mixture absorbing to the stuffing when you add that. Next grate and chop all your veggies and put in a large bowl. add bisquick, garlic and eggs. mix thoroughly. place the mixture into the pie pan over the preheated stuffing mix. Cook another 40-45 minutes until quiche is cooked through. test with a toothpick. Serving Size: 6-8 servings per quicheNumber of Servings: 6Recipe submitted by SparkPeople user 11PHILLIPS.

The nutritional information for Grandma's Zucchini Quiche - no pastry crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.1

• Total Fat: 4.3 g
• Cholesterol: 82.1 mg
• Sodium: 499.3 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.4 g
• Protein: 8.1 g

Grandma's Zucchini Quiche - no pastry crust is French cuisine.

The dietary needs meet for Grandma's Zucchini Quiche - no pastry crust is Vegetarian