Brunch

Zucchini-Crust Quiche is for Breakfast.

Zucchini-Crust Quiche takes several minutes to prepare.

Zucchini-Crust Quiche takes several minutes to cook.

Zucchini-Crust Quiche makes 6 servings.

The ingredients for Zucchini-Crust Quiche are:

3.5 cup, sliced Zucchini
6 serving 1 Egg- large, fresh
8 oz Owens Maple Sausage
3.1 oz Goat Cheese, Laura Chenel's Chevre (by YOURJONES)
.5 oz Parmesan Cheese, hard
2.3 serving Baby Bella Mushrooms (3 oz)
5.3 tbsp Heavy Whipping Cream

Here is how you make Zucchini-Crust Quiche:

Preheat oven to 400. Shred zucchini, squeeze out water. Add to bowl with 1 egg, 2 tbsp. parmesan, salt, pepper, and any other seasonings you want. Press mixture into 9" deep dish pie pan or 10" pie pan. Bake 25 minutes, until edges are golden brown. While baking, combine 5 eggs, 1 oz mascarpone, 1/3 c heavy whipping cream, 2/3 c water, and whatever seasonings you want in bowl. Remove pie plate from oven. Sprinkle/spread cheese, mushrooms, sausage into crust. Pour egg mixture over top. Bake a 350 for 35-45 minutes until center is set and beginning to turn golden brown.Serving Size: Makes one 10" pie plateNumber of Servings: 6Recipe submitted by SparkPeople user KYLAEHRISMAN.

The nutritional information for Zucchini-Crust Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.9

• Total Fat: 21.8 g
• Cholesterol: 241.1 mg
• Sodium: 181.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.9 g
• Protein: 11.5 g

Zucchini-Crust Quiche is French cuisine.

The dietary needs meet for Zucchini-Crust Quiche is Low Carb