Christmas

Banana Dark Chocolate Pecan Scones is for Dessert.

Banana Dark Chocolate Pecan Scones takes 15 minutes to prepare.

Banana Dark Chocolate Pecan Scones takes 45 minutes to cook.

Banana Dark Chocolate Pecan Scones makes 32 servings.

The ingredients for Banana Dark Chocolate Pecan Scones are:

2 Eggs
1 1/8 C White Whole Wheat Flour
1 1/8 C All Purpose Flour
1/2 C Brown Sugar
1 C Unsweetened Applesauce
1/2 C Plain Greek Yogurt
1/8 C Canola Oil
1 Tsp. Salt
1 Tsp. Vanilla Extract
1 C. Nestle Dark Chocolate Morsels
3/4 C. Chopped Walnuts

Here is how you make Banana Dark Chocolate Pecan Scones:

(Cooking time is for overall cook time)Preheat oven to 350F.First:Mix together eggs, brown sugar, applesauce, greek yogurt, canola oil, bananas and vanilla extract all together.Second:Slowly add flour, salt, and baking soda.Third:Add in Chocolate chips and walnuts. Make sure everything is mixed very well. Scoop into heaping tablespoons onto a cookie sheet. Bake @ 350F for 8-9 minutes.Serving Size:?Makes 34 2-3" Scones

The nutritional information for Banana Dark Chocolate Pecan Scones is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 105.3

• Total Fat: 4.5 g
• Cholesterol: 11.6 mg
• Sodium: 118.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g

The dietary needs meet for Banana Dark Chocolate Pecan Scones is Low Fat