Christmas

Light Eggnogg Bread is for Dessert.

Light Eggnogg Bread takes 15 minutes to prepare.

Light Eggnogg Bread takes 60 minutes to cook.

Light Eggnogg Bread makes 10 servings.

The ingredients for Light Eggnogg Bread are:

1 cup brown sugar
1 large Eggland's Best egg
1/4 cup extra light olive oil
1 1/2 cup light eggnog
1 tsp vanilla extract
3 cups white wheat flour
1 TBsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
2/3 cup pecan pieces
1 cup dried cranberries

Here is how you make Light Eggnogg Bread:

1. Beat sugar and egg. Beat in olive oil and add egg nog and vanilla.2. Sift flour, baking powder, salt, cinnamon, and nutmeg over the eggnog mixture. Stir until moistened. Add nuts and fruit.3. Add half of dough to 2 greased loaf pans and bake at 350 for about 1 hour. Let stand 20 minutes. Turn onto cooling rack.Number of Servings: 10Recipe submitted by SparkPeople user FIREBALL_V.

The nutritional information for Light Eggnogg Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 388.6

• Total Fat: 13.2 g
• Cholesterol: 33.3 mg
• Sodium: 298.8 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 5.1 g
• Protein: 7.7 g

The dietary needs meet for Light Eggnogg Bread is Low Fat