The recipe Tassajara Honey Walnut Bread

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Tassajara Honey Walnut Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Tassajara Honey Walnut Bread!

Tassajara Honey Walnut Bread

Tassajara Honey Walnut Bread Recipe
Tassajara Honey Walnut Bread

Milk and Honey. This walnut bread is filling, fragrant and has a fine crumb. This is not a low calorie item but a little bit goes a long way.

What Course Is Tassajara Honey Walnut Bread?

Tassajara Honey Walnut Bread is for Dessert.


How Long Does Tassajara Honey Walnut Bread Recipe Take To Prepare?

Tassajara Honey Walnut Bread takes 20 minutes to prepare.


How Long Does Tassajara Honey Walnut Bread Recipe Take To Cook?

Tassajara Honey Walnut Bread takes 60 minutes to cook.


How Many Servings Does Tassajara Honey Walnut Bread Recipe Make?

Tassajara Honey Walnut Bread makes 16 servings.


What Are The Ingredients For Tassajara Honey Walnut Bread Recipe?

The ingredients for Tassajara Honey Walnut Bread are:

1 cup Milk
I cup Honey
1/2 cup Soft Butter
2 eggs, beaten
2 1/2 cups whole wheat flour
1 tsp. salt
1 tbsp baking powder
3/4 cup chopped walnuts


How Do I Make Tassajara Honey Walnut Bread?

Here is how you make Tassajara Honey Walnut Bread:

Combine and Milk and honey, stir over low heat until blended. Remove from heat and beat in the butter, eggs, flour, salt, and baking powder. Mix until well blended. Fold in the nuts.Place in greased loaf pan and bake for 1 hr at 325 degrees, or until a tooth pick comes out clean. Cool for 15 minutes in the pan before removing. Let cool longer before slicing.(Recipe from the Tassajara Bread Book)Serving Size: makes one large loaf or 12-16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JESSBPARKER.


What's The Nutritional Info For Tassajara Honey Walnut Bread?

The nutritional information for Tassajara Honey Walnut Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 10.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 327.3 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.9 g

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