Christmas

Dark Molasses Bread is for Breakfast.

Dark Molasses Bread takes 300 minutes to prepare.

Dark Molasses Bread takes 50 minutes to cook.

Dark Molasses Bread makes 16 servings.

The ingredients for Dark Molasses Bread are:

1 ⅔ cups whole wheat bread flour
1 ? cups rye flour
? cup buckwheat flour
1 tbsp cocoa
? tbsp instant yeast
1 cup warm coffee
? cup maple sugar
⅓ cup molasses
⅓ cup sourdough starter (fed or not)
? tbsp salt
2 tbsp canola oil
2 tbsp buckwheat kernels

Here is how you make Dark Molasses Bread:

In the bowl of a stand mixer, whisk together the flours, cocoa and yeast.Add the coffee, sugar, molasses and sourdough starter. Mix to combine.Knead for 7 minutes on medium speed, then add the salt and canola oil and knead 1 minute.Add the buckwheat kernels and knead 1 minute longer.Cover; let rise in a warm place until double in size (about 1 ? hours).Deflate and press evenly in a greased 9x5? loaf pan.Cover and let rise about 1 hour, until almost doubled.Preheat oven to 350 F.Bake for 40-45 minutes, until it sounds hollow when the bottom is tapped and loaf tests 190F on an instant read thermometer.Remove from pan and cool on a wire rack.Serving Size: Makes 1 loaf, 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Dark Molasses Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.0

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 3.9 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.9 g
• Protein: 4.2 g

The dietary needs meet for Dark Molasses Bread is Vegan